Aboubacar Diaby

I'm looking for a job as a waiter

My last experiences as a regular extra since 2016 have particularly allowed me to develop my sense of contact, responsibilities and my rigour. For example, I had the opportunity to work for Saint-Laurent, the Parc des Princes or the Yachts of Paris. The main objective was to ensure a quality service.

To do this, the missions were to dress the cocktail pieces before the service, to set up the rooms, to serve the dishes, to clear the table, to keep the areas clean and to make sure that the customers did not miss anything. I also had the opportunity to be employed in hotel restaurants such as the Novotel and Mercure hotels. I was able to provide banqueting services and work at the bar.

So, my missions were to take orders, execute them and serve the customers at the table or at the bar.

I finished my scholarship with a master degree in entrepreneurship and business development