PROFESSIONAL TECHNICIAN IN GASTRONOMY
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Graduated from the career ofgastronomy and culinary art.Professional pro active, dynamic,able to work under pressure, withexcellent working relationships,High standards of taste andquality with experience whilemaintaining profitable margins.
Restaurante Cala, kitchen assistant (pre-professional practices) - Peru
Support in the preparation of hot cooking dishes.
Support in the preparation of cold cooking dishes.
Support in the preparation of hot and cold dishes.
Buffet breakfast, lunch and dinner.
CAFETERIA SINGULAR, Head Chef - Peru
In charge of preparing dishes from the menu.
In charge of the general organization of the kitchen, andthe storage control.
August Bakery, Own enterprise. Pastry chef- Peru
Preparation of entremets, Peruvian desserts,and thematic cakes.
Responsible for the work of storage and elaboration of work flows.
In charge of preparing the cold kitchen line (a la carte dishes).
In charge of preparing the hot line (Grill) (a la carte dishes).
In charge of the pastry area and design of a la carte desserts.
le cordon bleu, Peru.
