Jefrey Veliganio

Sushi Chef at Koto Sushi (2025-05 – Present)

Demonstrated outstanding knife skills, preparing sushi, sashimi, and nigiri with meticulous precision.
Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.
Skilfully prepared a wide range of sushi, sashimi, and maki.
Maintained a hygienic kitchen environment, adhering strictly to food safety regulations and cleanliness standards.
Ensured sushi preparation areas were maintained to spotless hygiene standards through regular, thorough cleaning.
Collaborated with senior chefs to devise creative, innovative seasonal sushi menus.
Ensured punctual preparation of all orders, managing time effectively during peak hours to minimise customer wait times.
Worked with outstanding efficiency across sushi preparation, consistently meeting demands of peak hours.

Kitchen Assistant and Dishwasher at Simunye (2024-10 – 2025-05)

Loads, operates and unloads dishwashing machines and hand washes food preparation and serving equipment, utensils, pots, pans, etc.
Washing and storing all cooking appliances, utensils, cutting boards and dishes.
Bring food deliveries to the storage area.
Cleaning and sanitizing food preparation areas to establish proper hygiene.
Assisting cooks by performing basic preparatory tasks, including washing and cutting procedure, combining ingredients in recipes, and cleaning meat and fish.
Sweeping and mopping kitchen floors and wiping walls.

Sushi Chef at Osa Kitchen Bar (2024-01 – 2024-07)

Responsible for preparing different types of sushi such as sashimi, nigiri, and maki rolls.
Expertly cutting, slicing, and filleting different types of fish.
Manage the ingredients handling and preparation.
Ensure the quality and freshness of all ingredients used in sushi preparation.
Prepare and assemble sushi dishes according to established recipes and presentation standards.

Call Center Representative at Small World Money Transfer (2020-06 – 2023-10)

Discussed promotions, products, and anything pertaining to better and more satisfactory service for the customer.
Built a strong knowledge of the company procedures and protocols.
Provided customers with quality assistance through phone calls, emails, and internet chats.
Answered phone calls and provided callers with pertinent information and assistance.
Exuded friendliness, professionalism, and enthusiasm for the company mission.
Redirected calls as needed and worked with my supervisor to address any outstanding issues or concerns.

Kitchen Assistant at Avocando Restaurant (2019-12 – 2020-05)

Clean the kitchen area, equipment etc.
Maintain and clean the storage area and assist in maintaining the inventory control sheet.
Performed related duties as required and assigned.
Worked effectively with all kitchen personnel to promote a happy working environment.
Assisted with food preparations prior to service.

Sushi Man at Sushi Gourmet (2016-11 – 2019-11)

Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.
Prepared various sushi rolls, nigiri, and sashimi to the exact menu and presentation specifications.
Expertly cutting, slicing, and filleting different types of fish.
Assisted with food preparations before service. (Mise en place)
Ensured that all needed supplies were present before work.
Aimed to keep food waste to a minimum by using proper food storage and recycling techniques.
Inspecting the quality of fruits, vegetables, and fish to prepare sushi dishes.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Receptionist/Concierge at Convento Sao Saturnino (2015-06 – 2016-10)

Greeted clients and provided them with information and superior service.
Brought forth a strong ability for multitasking and prioritizing tasks.
Answered phone calls, greeted clients, and handled all front desk responsibilities.
Remained punctual, flexible, and adaptive.
Aimed of the highest level of customer service possible.
Acted as a strong and influential team member.

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