Sushi Chef at Koto Sushi (2025-05 – Present)
- Demonstrated outstanding knife skills, preparing sushi, sashimi, and nigiri with meticulous precision.
- Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.
- Skilfully prepared a wide range of sushi, sashimi, and maki.
- Maintained a hygienic kitchen environment, adhering strictly to food safety regulations and cleanliness standards.
- Ensured sushi preparation areas were maintained to spotless hygiene standards through regular, thorough cleaning.
- Collaborated with senior chefs to devise creative, innovative seasonal sushi menus.
- Ensured punctual preparation of all orders, managing time effectively during peak hours to minimise customer wait times.
- Worked with outstanding efficiency across sushi preparation, consistently meeting demands of peak hours.
Kitchen Assistant and Dishwasher at Simunye (2024-10 – 2025-05)
- Loads, operates and unloads dishwashing machines and hand washes food preparation and serving equipment, utensils, pots, pans, etc.
- Washing and storing all cooking appliances, utensils, cutting boards and dishes.
- Bring food deliveries to the storage area.
- Cleaning and sanitizing food preparation areas to establish proper hygiene.
- Assisting cooks by performing basic preparatory tasks, including washing and cutting procedure, combining ingredients in recipes, and cleaning meat and fish.
- Sweeping and mopping kitchen floors and wiping walls.
Sushi Chef at Osa Kitchen Bar (2024-01 – 2024-07)
- Responsible for preparing different types of sushi such as sashimi, nigiri, and maki rolls.
- Expertly cutting, slicing, and filleting different types of fish.
- Manage the ingredients handling and preparation.
- Ensure the quality and freshness of all ingredients used in sushi preparation.
- Prepare and assemble sushi dishes according to established recipes and presentation standards.
Call Center Representative at Small World Money Transfer (2020-06 – 2023-10)
- Discussed promotions, products, and anything pertaining to better and more satisfactory service for the customer.
- Built a strong knowledge of the company procedures and protocols.
- Provided customers with quality assistance through phone calls, emails, and internet chats.
- Answered phone calls and provided callers with pertinent information and assistance.
- Exuded friendliness, professionalism, and enthusiasm for the company mission.
- Redirected calls as needed and worked with my supervisor to address any outstanding issues or concerns.
Kitchen Assistant at Avocando Restaurant (2019-12 – 2020-05)
- Clean the kitchen area, equipment etc.
- Maintain and clean the storage area and assist in maintaining the inventory control sheet.
- Performed related duties as required and assigned.
- Worked effectively with all kitchen personnel to promote a happy working environment.
- Assisted with food preparations prior to service.
Sushi Man at Sushi Gourmet (2016-11 – 2019-11)
- Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.
- Prepared various sushi rolls, nigiri, and sashimi to the exact menu and presentation specifications.
- Expertly cutting, slicing, and filleting different types of fish.
- Assisted with food preparations before service. (Mise en place)
- Ensured that all needed supplies were present before work.
- Aimed to keep food waste to a minimum by using proper food storage and recycling techniques.
- Inspecting the quality of fruits, vegetables, and fish to prepare sushi dishes.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Receptionist/Concierge at Convento Sao Saturnino (2015-06 – 2016-10)
- Greeted clients and provided them with information and superior service.
- Brought forth a strong ability for multitasking and prioritizing tasks.
- Answered phone calls, greeted clients, and handled all front desk responsibilities.
- Remained punctual, flexible, and adaptive.
- Aimed of the highest level of customer service possible.
- Acted as a strong and influential team member.
