Kadé Braimah

A French and English bilingual individual with a responsive and sociable personality.

Having lived and moved in different parts of the world, I possess great joy and empathy for intercultural exchange with international colleagues and guests.

As a soon-to-be graduate from the Swiss Hotel Management School (SHMS), with knowledge and experience in different departments of the hospitality industry (F&B Service, Reception, Kitchen, Banquet, Housekeeping and Operations) as well as a well rounded and impeccable level of customer service with clients/co-workers.

I would describe myself as a go-getter, an individual whom is organised, discreet, outgoing/social and fully dedicated in what I do.

I believe these allow me to give my all in daily tasks assigned to me as I am a perfect addition into any existing team.

I easily blend in with people and prove to work well with others to achieve the given objective.

I love to multitask by being exposed to different kinds of departments within this flourishing industry and I am of a very high interest in broadening my skill set respectively in the followings :

• Luxury Hospitality & Events Management
• Remote Agent Roles in Sales and Marketing
• Remote/On-Site Guest Relations & HR Roles
• Front Office/Back Office Assistant
• Housekeeping/Housekeeping Assistant

I aim to put to practice my educational background and specialisations in Travel and Tourism as well as Business Management just as much as I have in Hospitality.

I am readily available and actively looking for a part-time/full time offer to develop myself further and thrive in the industry as I prepare for my final year.

Please do not hesitate to reach out to me in case of any interesting offers and positions you think may suit me🥰!

I have great knowledge and experience in different departments of the hospitality industry (F&B Service, Reception, Kitchen, Banquet, Housekeeping and Operations) as well as a well rounded and impeccable level of customer service with clients/co-workers.

Throughout this training, I had the privilege of:

• Handling and serving a distinguished type of clientele (high personalities, diplomats/representatives, exclusive VIP’s and ambassadors).
• Assisting in the daily « mise en place » of the restaurant while regularly adapting the space for a high number of clients and for different events ( birthdays, buffets, VIP parties etc…).
• Listing down and refilling supplies and wines.
• Having an extensive knowledge of the menu card in order to advise the clients on the best food and beverages to order based on their preferences.
• Folding napkins in a classic way, polishing glasses and cuttleries with the highest care.
• Regularly checking on the customers regarding their satisfaction towards the food and drinks.
• Preparing different kind of cocktails on/off menu adapting them to the client’s desires.
• Setting up and closing the terrasse.
• Opening and closing daily accounts.