Restaurant Senior Management
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12+ Years experience in the hospitality and restaurant business, from table cleaner to senior deputy/general manager. New restaurant openings, charity events, food festivals, wine training, coffee training, and other useful skills and courses.
Definitely a people person.
Hobby and lifestyle level, I am always active, MMA and extreme sports, love traveling done more than 40 countries and still counting, and wrote and self-published a book on the self-development topic.
2017 - 2022
Miller & Carter (Albert Docks Liverpool) Waiter.
2015-2017
Area Support manager at CAU restaurants.London & South/North UK
2010-2015
General/Senior Deputy manager at TRG restaurant group(Frankie & Benny’s)
2009-2010
Head Bartender at 5*Grand Yazici Club
Finished Pro School of Eco-engineering in Latvia. 2010
