Gastronome and new Food Thinker
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Gastronome and new Food Thinker - Changing the world, one bite at the time. Masters Graduate in Food Culture, Communication, and Marketing with a background and passion in strategic branding.
Brand Consultant and Project Lead @ Process Group (Zurich/Shanghai)
Marketing Intern @ Evian/Volvic Suisse
Marketing Intern @ Marché Mövenpick
Masters in Sustainable Food Systems, Food Culture, Communication, and Marketing
Bachelor in Tourism and Marketing