Hotel General Manager / Consulting
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I am in the hotelbusiness for more than 35 years and I am looking for a new challange.
Food and beverage background with Hyatt, Intercontinental, Mövenpick and Swiss Inn Hotels in Switzerland, Egypt, Saudi Arabia, Bahamas and Switzerland.
20 years managing own Boutique Hotel with 39 rooms, bar, two restaurants and spa in Switzerland.
Food and Beverage background to Generam Manager
