Marcel Walker

Detail-oriented server experienced in food service with a commitment to maintaining cleanliness and guest satisfaction. Focused on prompt food and beverage service, guest communication, and supporting a cohesive front-of-house and kitchen team. Contributed to high-end dining environments by training new staff, maximizing table turnover, and responding quickly to diverse customer needs.

Food server assistance at TheView30A (2025-03 – 2025-08)

• Greeted guests and guided them to tables in oceanfront dining room, ensuring a welcoming atmosphere.
• Welcomed guests with a personable attitude and provided beverage orders while assisting with menu selections.
• Delivered food and beverages from kitchen to tables with careful timing.
• Assisted servers with tray carrying, plate setup, and table readiness.
• Communicated guest requests to kitchen and front-of-house staff.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Maintained clean dining areas, service stations, and side work spaces.
• Cleared dishes and reset tables for next dining parties.
• Provided silverware, napkins, condiments, and other items requested by customers.
• Conducted training sessions for new food server assistants on restaurant policies and procedures to enhance team readiness.

Lead Dishwasher at Don Island (2025-01 – 2025-03)

• Operated dish machine and hand-washed fragile kitchenware.
• Cleaned dishes, glassware, and utensils at Don Island kitchen.
• Sanitized sinks, counters, and dish area following Don Island standards.
• Restocked soap, sanitizer, and cleaning supplies for dish operations.
• Disposed food waste and maintained tidy workstations at Don Island.
• Trained new dish staff on safety, cleaning, and cleanup routines.
• Provided support in other areas of the kitchen when requested by head chef or manager.

– Bug Walk Hi School (2005)