Mery Royett

My goals with this program are to grow as a person and as a professional, develop my ability to navigate the kitchen more easily, explore new gastronomy and culture, and enhance my resume with such a valuable experience.

Luxury Culinary Internship at Sol/ Sotogrande Resort (2025-02 – 2025-08)

Luxury culinary internship role

• Assisted in the preparation of dishes and learned how to present them
• Supported chefs, developed recipes
• Maintained workstations clean
• Measured ingredients, replenished supplies
• Completed other duties as assigned
• Complied with all health and safety regulations

Kitchen aide at Amalin (2024-04 – 2024-08)

Kitchen aide responsibilities

• Washing, peeling, and cutting vegetables and ingredients to prepare the day's dishes
• Cleaning poultry and fish, cutting and processing them according to instructions
• Washing and drying dishes, utensils, and kitchen equipment after each service
• Maintaining cleanliness and order in the kitchen before, during, and after each shift
• Preparing and seasoning food, following the recipes established by the supervisor
• Cleaning and maintaining utensils and work areas

Sales and Customer Service Agent at Css (2023-02 – 2023-04)

Sales and customer service role

• Sales generation, negotiation, and closing
• Customer service in person, over the phone, or virtually
• Identifying customer needs to offer the most suitable products

Culinary Technician in Gastronomy – Instituto Gato Dumas (2023-02 – 2025-03)