Mohammadshahid Shaikh

Dear Mr./Ms,

I carry a total of-2 Years of experience working as a Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about

• Food Presentations.
• Managing the ingredients by avoiding wastage.
• Time management to have timely order deliveries.

1. JUNE-2023

DEER RESTAURANT, PRAGUE-1 AS A DEMI CHEF

2. FEB-2022 TO JAN 2023 - 

HOTEL MOTHER'S SPICE - GUJARAT, INDIA AS A HEAD CHEF

3. MAY - 2021 TO JAN 2022

SHALIMAR HOTEL, MUMBAI AS A TRAINEE CHEF

4. INTERSHIP TRAINER- 6 MONTHS

THE ORCHID HOTEL, MUMBAI

HOTEL MANAGEMENT AND TOURISM- 4 YEARS DEGREE COURSE FROM SAURASHTRA UNIVERSITY , GUJARAT, INDIA