Manager
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An energetic, goal-oriented individual with positive attitude and attention to details. I have 10 years experience in hospitality and event planning industry, excellent interpersonal skills, find it easy to maintain good relationships with colleges as well as motivate them. Emotional intelligence is my strength.
Restaurant Manager/ 08.2022 - current
Training staff, creating efficient workflow, working on new ideas and creating a new menu for the restaurant, monitoring the work process
Deli Manager/Team Leader /12.2021 – 07.2022
Frederick`s/Rhubarb Hospitality Collection Recruiting, training and supervising staff, monitoring the project
Assistant Manager 08.2021 – 01.2022
Monitoring work progress, training staff, agreeing and managing budgets, events planning, promoting and marketing business
10.2019 – 06.2021 Berlin School of Business and Innovation
MA in International Tourism, Hospitality and Event Management
09.2011 - 07.2016 Belarusian State Economic University Tourism Industry Economy and Management
