Ananya Raikwar

Looking for a challenging assignment where i can prove my ability Working knowledge and solving through my sincerity, Dedication and my hard work that would give me an opportunity to grow myself in the institution.

Steward / Waitress at HOTEL THE LANDMARK IN INDIA (2025-01 – Present)

• Preparing tables with clean linens, silverware, napkins, and glasses
• Welcoming guests warmly, guiding them to their seats, and handing out menu
• Clearly conveying order details to the kitchen staff and cash counter

Training steward at HOTEL PRIME RESIDENCY (2023-12-05 – 2024-12-31)

• Learning ingredients, portion sizes, preparation methods, and potential food allergens for all items and POS system
• Welcoming guests, escorting them to their tables, and presenting menus

Industrial Training in F&B Department at HOTEL REDISSON KHAJURAHO (2023-05-01 – 2023-11-30)

IN the F&B department internship responsibility to assisting our senior

• Preparing the dining area before service, including setting tables, polishing cutlery and glassware
• Ensuring side stations are stocked with napkins
• Welcoming guests, assisting with seating

BBA – Dr. hari singh gour university (2025)

12th – MP. Board (2024)

10th – MP Board (2022)