Anas Saidi

the most important thing in my job is to take care of the guests and not only to let them have the best experience, but to exceed their expectations.

I have been working as a restaurant manager for the past 6 years.

Malakeh Restaurant Berlin, Germany

Simsim Levantine eatery Berlin, Germany De Wig Renesse, Netherlands

I am a certified drama coach and I use this skills to make sure that I understand my team and my Guests.