Argy Liopas

I'm a passionate culinary professional, with years of experience in proffesional kitchens. With respect for the costumers, my raw materials. Work in a variety of cuisines, technics and with an impeccable work ethic.

Kitchen Chef at La Cueva Freising (2022-03 – 2026-09)

Kitchen Chef at Ilios restaurant (2020-08 – 2021-10)

Kitchen Chef at Kefte Bar (2018-09 – 2020-05)

Sous Chef at La petit Palais Restaurant (2017-11 – 2018-04)

Seasonal

Kitchen Chef at Acropolis Roof garden (2017-05 – 2017-11)

Seasonal

Kitchen Chef at Moustaki restaurant (2016-10 – 2017-04)

Seasonal

Kitchen Chef at Hotel Yota Beach (2016-04 – 2016-10)

Seasonal

Sous Chef at Vosporos restaurant (2013-07 – 2016-03)

Chef de partie at My Cafe all day tapas restaurant (2012-03 – 2013-12)

Chef de partie at Potami Tapas restaurant (2012-12 – 2013-02)

Mini job

Chef de partie at Balthazar restaurant (2010-01 – 2011-09)

Internship at Boutique Hotel Enalion (2009-07 – 2009-12)

Commis chef at Balthazar Restaurant (2007-02 – 2009-06)

Culinary arts School Diploma – 2nd I.E.K of Volos (2007 – 2009)

Highschool diploma – Almyros, Greece (2005)