Executive Chef
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To Whom it may Concern.
I am a Highly Self Motivated Executive chef, with a Good Moral Compass I try to lead by Example.
Always Punctual, Friendly a hands on Type. Interested in learning something new, able to accept criticism. Success-Oriented.
Calm and serene, lots of Patience. Always at your Service.
With more than 20 years of experience, working in many countries around the world and always looking to learn and evolve in what I love, which is gastronomy.
IHK, Augsburg, Germany
Ordinance on Aptitude of Instructors
IHK, Augsburg, Germany
Qualified Chef in Hotel Adler, Oberstdorf, Germany
