Laura Lopez

I seek to contribute to a hospitality environment where I can apply my skills, continue learning, and promote operational excellence. I am passionate about delivering exceptional guest experiences through teamwork, adaptability, and a strong service mindset.

Bartender at HANS IM GLÜCK (2025-11 – Present)

Responsible for drinks in a fast-placed environment, managing stock and inventory and ensuring efficient service operations.

Receptionist at HOTEL EUROSTAR GRAND MARINA (2024-11 – 2025-09)

Managed reservations, check-in and check-out procedures. Handled phone calls, emails and booking request.

Bartender - Waitress at HOTEL VILA VITA PARC RESORT (2023-03 – 2024-07)

Prepared and served beverages following quality standards. Delivered personalized customer service.

Waitress-Runner at ST REGIS HOTEL (2021-12 – 2022-03)

Delivered food and beverages to tables efficiently. Supported service operations during high-volume periods

Bachelor of Hospitality Management in Hotel Management – University of Morón, Argentina - Autonomous University of Barcelona, Spain (2025)

Bachelor of Natural Sciences in Natural Sciences – Inmaculada Concepcion, Paso del Rey, Argentina (2018)