Randall Warner

Front of House Manager for high volume restaurant. Responsible for daily FOH operations including opening/closing procedures, communication and cooperation with BOH staff to ensure seamless service, inventory management, new hire training, health and food safety compliance, nightly sales reporting and money handling, and delivering exceptional service to patrons.

Restaurant Manager - Grandy's Restaurant - Brunswick, GA

(2024-03)

• Oversaw daily operations of a high volume restaurant, ensuring smooth and efficient service
• Managed a team of 45 staff members, providing training, coaching, and performance evaluations
• Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant
• Ensured compliance with all health codes, licensing regulations, and labor laws
• Handled customer complaints or concerns promptly and effectively to ensure customer satisfaction

Bar Manager/Bartender - The Wharf on Jekyll Island - Jekyll Island, GA

(2018-06 - 2023-08)

Bar manager for high volume resort restaurant. Responsible for ordering, inventory management, new hire training and tending bar to deliver high quality cocktails to customers.

Head Banquet Bartender/Server - Frederica Golf Club - Saint Simons Island, GA

(2014-06 - 2018-06)

Oversees banquet bartenders to stock, run, and close the bar and provides fine dining service to patrons while providing guests with quality customer service.

Bachelor of Science - Biomedical Biology - College of Coastal Georgia