Saifur Rahman

Sushi Chef with over 7 years of professional experience driving culinary excellence in high-volume and premium kitchens across Kyiv and Berlin. Expert in traditional and modern sushi preparation, specialized fish fabrication salmon, tuna, and yellow tail, and efficient station management. Proven track record of optimizing kitchen workflows.

Sushi Chef (Apprentice & Line Cook) at Eurasia (2018-05 – 2022-02)

Launched culinary career at one of Kyiv's most popular sushi chains, completing intensive training in Japanese cooking techniques and food safety.

• Developed foundational mastery in preparing maki, uramaki, nigiri, sashimi

Sushi Chef at Sticks'n'Sushi (2022 – 2024)

• Utilized advanced fish cutting and portioning techniques for premium species, including salmon, tuna, and yellowfin
• Maintained flawless kitchen workflows and strict freshness control in full compliance with hygiene protocols
• Collaborated seamlessly with the culinary team to support high-volume hours and uphold consistent presentation standards

Sushi Chef at Sushi Panda (Present)

• Manage the daily operations of the sushi station, consistently ensuring top-tier food quality, freshness, and presentation
• Coordinate inventory control and ingredient preparation to guarantee rapid and accurate order fulfillment during peak service hours