Andreea Lemnaru
Young Professional with Business Admin. Experience
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Om
For the past 7 years, I have been studying and working within the Service and Business Management industry. Through my jobs as a front office responsible at Hotel Jomfru Ane, and my latest position as a Café Manager at ARKET, I have developed strong communication and collaboration skills with the stakeholders involved in the businesses. As a café manager, I had to have an overview of various tasks and have the ability to adjust to new situations when necessary.
In this role, I was involved in tasks such as recruitment and onboarding, planning and coordination of team events, handling personal documents, ordering office supplies, and nevertheless, running a profitable business.
I am extremely passionate about business administration, I enjoy doing various tasks throughout the day and most importantly, I love working with a team and achieving common goals.
Erfaring
For the past 7 years, I have been studying and working within the Service and Business Management industry. Through my jobs as a front office responsible at Hotel Jomfru Ane, and my latest position as a Café Manager at ARKET, I have developed strong communication and collaboration skills with the stakeholders involved in the businesses. As a café manager, I had to have an overview of various tasks and have the ability to adjust to new situations when necessary.
In this role, I was involved in tasks such as recruitment and onboarding, planning and coordination of team events, handling personal documents, ordering office supplies, and nevertheless, running a profitable business.
Uddannelse
International Hospitality Management– UCN
- Gained insight into the key areas of business in management, strategy, economics, culture awareness, and guest relations.
- Achieved the tools to develop new markets and concepts, an understanding of strategic challenges as well as the ability to handle the operationalization of a company strategy.
- Tourism and Sustainability in urban and rural destinations
- Market Communication, cultures and Consumption in a tourism context
- Innovation, destination development, and destination governance
