I don't call myself a chef, just a happy cook.
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From Argentina, happily married, 2 beautiful dogs, in the restaurant business and customer service trade for 15 years.
I've been in charge of a kitchen team, I've dealt with pressure, I've been a waiter, I have washed dishes and been the general manager of a couple of brewpubs.
I have passion for what I do. I believe life if made of little moments, I like to help people create that experiences, a core memory.
In Denmark at Kiin Kiin østerbro. Chef, 1 year.
