Stephanie Valentine
Hospitality
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Om
Previous job positions in service, team oriented and fast-paced environments
Erfaring
Service employee at Tivoli: Opening and closing various food places in the park. Keeping up with amount of stock and expiration dates on food items. Selling and preparing food for costumers. Preparing the food stall for the day. Cleaning up and counting money at the end of shifts.
Seasonal job, I was there all seasons in 2022.
Hostess at Chateau Motel: Welcoming guests, leading them to the wardrobe and their table. Taking and bringing their orders. Counting stock at the beginning of the night, keeping track of what is getting sold during the shift, and counting everything at the end. Making sure the costumers tables are well presented and stays that way during the shift. Crucial team work with the other hostesses and communication in earphones/walkie talkies during shifts.
Store Employee at The French Conditori: Serving costumers and making sure everything in the store is well presented. Opening or closing the store. Keeping up with stock.
Uddannelse
High School Degree at Øregård Gymnasium in Hellerup, Denmark.
C2 English Courses and Cambridge English Certificate at EF International Language School, New York and Miami.
