What is the salary range for Chef Pastelero/a in República Dominicana?

The average salary for Chef Pastelero/a in República Dominicana is DOP 185,000 - DOP 280,000 per year.

What is the median salary for Chef Pastelero/a in República Dominicana?

The median salary for Chef Pastelero/a in República Dominicana is DOP 205,000 - DOP 252,500 per year.

Salary estimate - 2026

Salario promedio

RD$185,000 - RD$280,000

Salario mediano

RD$205,000 - RD$252,500

Rango inferiorRango superior

DOP 234,700 - 337,800+23%

DOP 290,600 - 418,200+52%

DOP 307,400 - 442,400+61%

DOP 363,300 - 522,800+91%

DOP 103,000 - 212,000-32%

DOP 342,000 - 595,000+102%

DOP 342,000 - 595,000+102%

DOP 251,500 - 361,900+32%

DOP 251,500 - 361,900+32%

DOP 216,000 - 454,000+44%

Chef Pastelero/a

Chef Pastelero/a - República Dominicana 2026: DOP 185,000 - DOP 280,000. DOP 228,750 (median).