Akram Hannat

quality is the best business plan

June 2022 – July 2022: Quality & Reporting Officer at Algiers Tramway Transport Operating Company (SPA SETRAM):

• Check and control the data of the periodic dashboards coming from the head office and from all the operational units.
• Update and follow-up of deviations from the head office's global dashboard.
• Feeding the digital business management platform with data from dashboards.
• Monitor quality action plans integrating non-conformities.

September 2018 – December 2021: Food safety manager at Groupe Facto dairy OBEI:

• Participation in the implementation of the food safety system (HACCP project, verification of the application of good practices: BPH, BPF, BPL, BPS)
• Development of the regulatory and normative watch relating to the quality component.
• Development of qualification programs for laboratory equipment.
• Establishing and monitoring non-compliance sheets and monitoring action plans.
• Development, monitoring and updating of the documentary system related to quality control.
• Synthesis of laboratory results into indicators.
• Organize work sessions with suppliers and service providers related to the quality component.
• Verification, update and validation of labeling and proofs.
• Participation in the management of the quality control laboratory.
• Realization of laboratory tests for the development of new recipes.
• Monitoring of 5S projects

 March 2016 – September 2018:Quality engineer at Groupe Facto dairy OBEI:

• Ensure the physicochemical analyzes of the raw material, water, semi-finished product and finished product of UHT milk and dairy drinks.
• Release and follow-up of the semi-finished product and correction of anomalies.
• Monitoring and intervention on the production line.
• Check the state of hygiene and validation of cleaning and CIP.

July 2015:

• Practical end-of-study project internship for 3 months at the COLAITAL BirKhadem dairy production unit

 Student job and odd jobs:

• Counter agent at Algérie Poste, production agent in a screen printing workshop, salesman, agent in a sorting center at Algérie Poste.

October 2019: QHSE manager training at IFACT ROUIBA (Duration: 22 weekends)

July 2019: 5-day training in team management

January 2017: 3-day training in internal company safety and chemical risks

October 2015: Master in “Natural and Life Sciences” Option “Nutrition and Food Control” Thesis entitled: “Formulation test of a synbiotic yogurt enriched with spirulina” Mention: excellent

October 2013: Bachelor's degree in "Natural and life sciences" Option "agro-food and agro-industrial management"