Frimeche Sidali

I work as a pastry chef and trainer specialized in French and modern desserts. I create elegant pastries, teach baking techniques, and develop exclusive recipes for clients.

I have over 7 years of experience in French and modern pastry. I work as a pastry chef and trainer at Victoria AcademOS, and I have participated as a jury member in pastry competitions.

Studied pastry arts in a private school with professional training in French and modern desserts, which helped me develop my skills as a professional pastry chef.