Jashim Uddin Rajib

Dedicated and energetic Kitchen Assistant with over 5 years of practical experience in high-volume commercial kitchens and dining establishments. Skilled in food preparation, dishwashing, workstation sanitization, ingredient restocking, and strictly following HACCP safety standards. Highly adaptable, hard-working, and fully prepared to relocate to Latvia to contribute to busy restaurant operations.

Senior Kitchen Assistant / Food Prep Specialist at Grand Plaza Restaurant & Catering Services (2021-01 – Present)

• Assisted executive chefs in washing, peeling, chopping, slicing, and measuring raw meat, fish, vegetables, and condiments.
• Operated commercial dishwashers, sanitized all cutlery, kitchen equipment, deep fryers, stoves, and food preparation counters.
• Monitored inventory stock, received bulk food deliveries, checked expiration dates, and properly stored goods in cold rooms.
• Ensured continuous adherence to strict health, hygiene, and kitchen safety guidelines.

Kitchen Helper & Steward at Royal Dine Food & Bakery (2018-03 – 2020-12)

• Maintained clean and organized kitchen workstations during high-volume breakfast, lunch, and dinner rushes.
• Cleaned dining room tables, washed cooking pots and pans, and safely disposed of kitchen waste and garbage.
• Prepared simple cold dishes, salads, dressings, and snack platters according to standard recipes.

Assistant Cook / Trainee Helper at City Star Hotel & Restaurant (2016-06 – 2018-02)

• Cleaned and prepared seafood, poultry, and vegetables prior to daily service.
• Restocked cooking stations with sauces, spices, oils, utensils, and clean tableware.
• Maintained trash bins, swept and mopped kitchen floors, and disinfected storage shelves daily.

Secondary School Certificate (S.S.C) in general science and language studies – Dhaka Education Board — Bangladesh