Nadir Douah

I am an enthusiastic and hardworking individual with a passion for the culinary arts. With over

1 year of experience in the hospitality industry,

I have developed a wide range of skills and knowledge in kitchen operations, including food preparation, cooking techniques, and kitchen hygiene.

-6 months internship in a Michelin, starred

Carcassone,France restaurant (La Barbacane , Hôtel de la cité)

• 4 months internship in the hot and cold kitchen in the hotel fourpoints by Sheraton Oran Algeria

-Two months internship in fine pastry (gâteau d’émotion)

Oran, Algeria

• Preparation of fine dining in my school’s restaurant every thursday night, kitchen, and service

-Multiple experiences in pastry, kitchen and bakery

• Pediatric cancer charities

• Higher technician, diploma, DTS in culinary arts

ESHRA hospitality and catering school of

Algeria

(Certified by the hospitality school of

Lausanne, Switzerland)