Rachid Ahmed

A passionate and skilled cook

Highly skilled in creating delicious and visually appealing dishes using various cooking techniques. A team player with excellent communication and organizational skills.

Experience

Prepare and cook a variety of dishes, such as appetizers, entrees, and desserts, according to recipes and customer requests

Plan menus and estimate food requirements based on customer needs

Monitor food stocks and place orders as needed

Collaborate with kitchen staff to ensure efficient and timely service

Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines

Skills

Proficient in various cooking techniques, such as grilling, roasting, and sautéing

Excellent knowledge of ingredients, spices, and seasonings

Ability to follow recipes accurately and adjust them as needed

Strong organizational and time-management skills

Excellent communication skills and ability to work well in a team environment

Strong attention to detail and commitment to food safety and sanitation guidelines

I've always been passionate about culinary arts . before enrolling in culinary school ( in Bou Saada) i worked in many restaurants in my first culinary year i enrolled in an apprenticeship in tunisia in mahdia beach hotel ( lti ) for 2 months

master's degree in journalism

BTS in culinary arts