Joselyn Rosero

Certified Clinical Medical Assistant (CMAC), Certified Phlebotomy Technician (PTC), and Certified EKG Technician (ETC), and a Nutritionist and Dietitian. Extensive experience in clinical, hospital, and community settings. Skilled in patient care, telehealth support, clinical procedures, nutrition management, and interdisciplinary collaboration.

Experienced in leading teams, coordinating healthcare and nutrition programs, and improving health outcomes for diverse populations. Strong communicator with the ability to perform under pressure while maintaining high standards of care. Passionate about promoting community health, food security, and well-being.

Highly adaptable, results-driven, and eager to contribute expertise to support organizational goals, enhance patient outcomes, and make a meaningful impact in healthcare and nutrition. Open to remote or telehealth roles.

Clinical Nutrition Educator (Freelance) - Bibliolab Casa Frida KD - Quito, Ecuador

(2026-03)

• Designed and delivered interactive nutrition education workshops for community members, promoting evidence-based healthy lifestyle practices.
• Provided individualized nutrition counseling and follow-up guidance to participants, addressing conditions such as obesity, diabetes, and cancer.
• Developed educational resources and personalized nutrition guides to support long-term healthy behavior change.
• Educated participants on food label interpretation, healthy eating strategies, and chronic disease prevention.
• Fostered community engagement by answering nutrition-related questions and providing practical, patient-centered recommendations.

Clinical Nutritionist - Geriatric & Telehealth Care (Freelance) - Private Clinical Practice (Collaboration with Geriatric Physician) - Quito, Ecuador

(2024-07)

• Provide individualized clinical nutrition care for older adults with chronic and age-related conditions.
• Collaborate with a geriatric physician to support comprehensive patient care and coordinate referrals.
• Conduct telehealth (Zoom) and in-home nutrition consultations based on patient needs.
• Develop personalized meal plans adapted to comorbidities and functional limitations.
• Monitor patient progress, follow-ups, and adherence to improve clinical outcomes.

Medical Assistant - Dr. David Lazala Md Pc - Community Health Center - Manhattan, New York

(2024-02 - 2024-05)

• Completed patient admissions, including obtaining vital signs, medical history, and required tests.
• Reviewed and updated patient records, including blood work, imaging, medications, and past history; scanned and uploaded diagnostic reports.
• Ensured treatment and examination rooms were cleaned and disinfected after each patient in compliance with infection control standards.
• Obtained and processed blood specimens, ensuring proper handling in accordance with organizational policies.
• Performed point-of-care tests such as EKG, glucose, and pregnancy tests; administered medications as indicated.
• Responded to patient calls and documented communications; referred clinical concerns to the physician.
• Assisted physicians with procedures and preparation according to specialty.
• Stocked exam and treatment rooms with medical supplies, linens, and equipment; communicated replenishment needs.
• Cleaned and sterilized medical equipment in compliance with organizational policies and competency requirements.
• Collaborated with administrative and clinical staff to process prior authorizations, medication refills, and referrals to support continuity of care.

Supervisor Department of Nutrition - Society for the Fight Against Cancer of Ecuador - SOLCA - Quito, Ecuador

(2023-08 - 2024-01)

• Managed hiring processes in compliance with institutional policies.
• Held regular meetings with hospital representatives and the Nutrition and Dietetics Department.
• Determined staffing needs for the hospital's food and nutrition services.
• Developed and monitored departmental budgets.
• Planned and scheduled hospital events.
• Prepared reports and action plans to improve processes and patient care.
• Reviewed unsafe conditions, accidents, and incidents to ensure workplace safety.

Head of Nutrition - Baca Ortiz Pediatric Hospital - Quito, Ecuador

(2021-05 - 2023-04)

• Coordinated nutritional care plans for patients and participated in interdisciplinary meetings.
• Identified patients with nutritional needs during rounds and discharge planning.
• Developed and planned patient menus based on pathologies, nutritional requirements, intolerances, allergies, and preferences.
• Established protocols for handling enteral nutrition, including formula preparation and supervision of supplement use.
• Organized and conducted training sessions for departmental staff and hospital personnel.
• Contributed to performance improvement projects in food service and nutrition to enhance patient care.
• Trained staff on hospital diets and nutrition-related patient care.
• Led the Nutrition and Dietetics team through effective communication and guidance to achieve departmental goals.
• Recruited and managed food service personnel.
• Developed action plans for the pediatric oncology department.

Nutritionist and Dietitian - Nutrition and Dietetics - Universidad San Francisco de Quito (USFQ) (2021)