BARTENDER at BESHERAM (2023-10 – Present)
- Mixed cocktails and beverages according to standardized recipes.
- Provided exceptional customer service in a fast-paced environment.
- Maintained cleanliness and organization of bar area throughout shifts.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Provided drink suggestions to customers based on their preferences.
SERVER at Outback Steakhouse (2023-08 – 2023-10)
- Processed payments efficiently using point-of-sale systems.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
SERVER/BARTENDER at Aditi Indian Dining, Kingstowne (2021-09 – 2023-08)
- Provided exceptional customer service in a fast-paced dining environment.
- Assisted guests with menu selections and dietary restrictions.
- Maintained cleanliness and organization of dining and service areas.
- Collaborated with kitchen staff to ensure timely food delivery.
- Processed customer payments accurately using point-of-sale systems.
- Resolved guest complaints promptly to ensure satisfaction and retention.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Prepared checks, itemizing total meal costs and taxes.
- Managed bar inventory and ordered supplies to ensure availability.
- Maintained inventory of liquor, beer, wine, and other beverage items.
