Baker-Chef

Work tasks: The main duties of the cook/baker-confectioner include preparing bakery and confectionery products according to instructions and recipes, as well as preparing simple café dishes, including salads and soups.

Duties include: preparation and production of bakery and confectionery products; preparation of simple salads, soups and other café dishes; preparation of ingredients and their proper storage; monitoring the quality and freshness of finished products; keeping the workplace, kitchen and equipment clean and tidy; complying with food safety and hygiene requirements; responsible and economical use of ingredients, inventory and work equipment; receiving and storing deliveries and monitoring stock levels when necessary; * cooperating with other team members and ensuring smooth daily operations. We expect the employee to be responsible, tidy, accurate and have a positive attitude towards work.

We offer: We offer a position in a new and welcoming café in Tartu city centre and the opportunity to be part of our team from the very beginning.

We offer: a stable full-time position; shift work based on a long-week/short-week schedule; a modern and pleasant working environment; a friendly and supportive small team; training and guidance according to our products and recipes; the opportunity to contribute to product and menu development; employee discounts on café products; reliable and timely salary payments; * a long-term employment opportunity with the possibility to grow together with the company. We value a positive working environment, mutual respect and ensuring that every team member feels comfortable at work. Previous experience as a baker-confectioner or cook is an advantage, but most importantly, we value willingness to learn, responsibility and the desire to do your job well.

Option to work from home: No