Ahmed Khairy

Professional Head Chef with 10+ years of extensive experience in Fine Dine-in and Casual Dine-in Restaurants Italian, French, American, 

southeast Asian and Spanish beside Lebanese and Arabian cuisine. 

Also have Experience in menu development and back of the house management (B.O.H) 

• Plan and Creating Menu and Developing Dishes ensuring Variety and quality of Food.
• Making Excel Sheets of Food Coasting for all Menu Recipe.
• Control and Direct all Food Preparation Process and ensure the highest standard in preparation of food production.
• Control Coast without compromising standards.
• Manage staff in each section depend on their qualifications. 
• Creating Training programs for all Kitchen staff.
• Always check the quality of cooking food products to ensure that standards are met. 
• Making orders for all food material using the market list depend on the par level stock of menu products.
• Check the quality of all raw material before receive.
• Monitor grooming and personal hygiene of staff to ensure standards.
• Monitor the operation to ensure that food wastage is minimized.
• Oversee all stock rotation for all material.
• Plan orders of all kitchen equipment.
• Making sheets of check list for each area.
• Making sheets of par level stock daily and weekly or monthly when necessary.
• Manage customer relation when necessary.
• Creating schedules for all kitchen staff depend on the operation movement.
• Making update for slow moving items.
• Ensure HACCP procedures are followed.
• Setting regular cleaning standards for all the kitchen areas.

PH degree: Obtained Bachelor Degree in Tourism and Hotels

Major: Hotels Studies