Ayman Mustafa

Agricultural Engineer and Certified Management Systems Consultant with over 15 years of experience in managing and operating agro-food industries, particularly olive oil processing. Holder of international certifications in Quality Management (ISO 9001), Food Safety (ISO 22000 & HACCP), Environmental Management (ISO 14001), and Carbon Footprint Reporting (ISO 14064-1 & GHG Protocol). Specialized in developing HACCP plans, Carbon Footprint reports, Life Cycle Assessment (LCA), and Environmental Impact Assessment matrices.

Proven track record in delivering consultancy and training services to organizations, enabling regulatory compliance, operational efficiency, and enhanced environmental sustainability

Manage all kind of consultation projects within governmental or semi governmental sectors.

• Manage client’s certification processes starting from proposing till certification completion.
• QHSE Lead consultant & VILT (Virtual Instructor)
• Conducting advisory and various types of training according to ISO 9001 , ISO 14001 and ISO 45001…..act.
• FSMS Lead consultant & VILT (Virtual Instructor) ISO 22001
• Using ISO 31000:2018, ISO 31004:2013 and ISO 31010:2009 to conduct related various risk assessment and evaluation.
• Handling RFQ’s preparing proposals including technical and financial for tenders.
• Manage mega projects and programs, starting from PMP creation, including all related activities such as HR – QC – QA – budgeting- closure.
• Establish, implement, and maintain operational systems for client’s based on business sector.
• Provide Technical support for client’s infrastructure design and layout based on facility management system ISO 44001 and assets management system ISO 55001.
• Provide Technical support for Labs establishment based on ISO 17025 and manager related accreditation activities.
• Conducting consulting trainingand varioustypes oftraining in accordancewith ISO50001 standard Raising energy efficiencyand applyingsustainability systems

-Studentin assessingglobal warming andthe environmental impact ofclimate change, preparing a study and writingreports on the carbon footprint of institutions,products and mitigation projects in accordance withISO 14064-1-2-3:2018 , CBAM andcarbon mitigation ,CarbonMarket Trading

• Development and design of agricultural projects in sustainable ways

Institution :

Year :

Level achieved :

Institution :

Year :

Level achieve : 

THE BOARD OF THE ARAB GROUP FOR STUDIES

May 2025

Diploma ( Strategic Leadership for Human Resources Management )

National Quality Institute ( EOS Training center )

Feb 2025

Diploma ( GHG ,Carbon Foot print )

Institution : Ain Shams University (Egypt)Year :Jan 2014Level achieved :Diploma (Therapeutic Nutrition and Herbal Therapy) Institution : Suez Canal University ,(Egypt)Year :Oct 2007Level achieved :Bachelor Degree (Bachelor of Agricultural Sciences)