Hanna Alanwar

Sous Chef with 9+ years of experience across high-volume and fine dining kitchens, including leadership roles and food truck ownership. Strong in kitchen operations, team management, and maintaining high quality under pressure. Award-winning chef with proven performance in competitions.

Sous Chef at Alira (2026 – Present)

• Support head chef in daily kitchen operations
• Manage kitchen team during high-pressure service
• Ensure consistency and quality standards

Cpd at Khufus restaurant (2022-03-21 – 2025-12-01)

• Managed high-volume service (300+ covers/day)
• Maintained fine dining standards and presentation
• Trained and supervised junior staff

Owner and Exective chef at Rest & test food truck (2021 – 2022)

• Founded and operated a food truck concept
• Managed high-volume, fast-paced service
• Created and developed menu based on market demand
• Controlled food cost, suppliers, and inventory
• Handled full kitchen operations independently

Chef at Rafal (2019 – 2020)

• Chef opening and kitchen organization and menu execution

Barista at Nutellanta (2018 – 2019)

• Beverage preparation and customer service
• Maintained workflow in a fast-paced environment

Trainee at Jaz lamaya hotel marsa alam (2020)

• Hotel kitchen training (buffet & à la carte)
• Learned international kitchen standards
• Food safety and hygiene course

Diploma in Culinary Arts – City & Guilds (2020)