Khalid Saleh

To leverage my extensive experience in the restaurant and café industry to enhance operations, deliver exceptional customer satisfaction, and foster a productive and collaborative work environment through effective leadership and communication.

Bar Supervisor at Underground Group Company (2023-01 – Present)

• Overseeing daily operations and ensuring service quality.
• Leading teams to meet operational targets and improve overall efficiency.
• Identifying trends and developing strategies to enhance performance and customer satisfaction.

Training Manager at AlEsem AlShaea Company (2022-02 – 2023-01)

• Delivered training programs to improve staff performance and service quality.
• Enhanced team skills through coaching and workshops.
• Ensured compliance with company standards and policies.

Bar Supervisor at Erea51 Café (2020-02 – 2022-06)

• Managed bar operations and ensured smooth workflow.
• Supervised staff and maintained excellent customer service standards.
• Assisted in inventory management and cost control.

Captain Waiter & Supervisor at Oland Café (2017-06 – 2019-01)

• Led the waitstaff team to deliver high-quality service.
• Managed floor operations and ensured customer satisfaction.
• Coordinated with kitchen and service teams to optimize workflow

– Zaid bin Sahel Al-Ansari School