Mahmoud Sanousy

Agricultural Engineering graduate with practical experience in operational and agricultural environments, with a strong career focus on Quality Control, Quality Assurance, and Food Safety. Completed training in Quality Control with knowledge of ISO 22000, HACCP, and GMP principles. Gained one year of practical experience at Toshka Farms and two years overseeing rations and kitchen operations.

Familiar with quality inspection, food safety procedures, documentation and reporting, risk identification, root cause analysis, CAPA, SOPs, and compliance. Seeking an entry-level or junior position in Quality or Food Safety where I can contribute to maintaining quality and food safety standards and improving operational processes.

Officer in Charge of Rations & Kitchen Operations at Rations Depot No. 20 (2024-06 – Present)

• Supervised daily rations and kitchen-related operations in an organized operational environment.
• Monitored workflow and supported compliance with established procedures.
• Developed practical skills in coordination, documentation, responsibility, and working under pressure.

Reserve Officer at Toshka Farms

• Supported agricultural field operations within a structured production environment.
• Followed operational procedures and safety requirements while carrying out assigned responsibilities.
• Developed practical experience in teamwork, reporting, responsibility, and working under pressure.

Bachelor of Agriculture in Department of Agricultural Engineering and Bioscience – Aswan University (2019-09 – 2023-07)