Mohamed Mansour

Dear Ms / Mr 

I would like to express my interest in the position of Executive chef for the new Challenge. I have attached my personal particulars and personal journey thus far in my career.

I would like to note that I have been called upon to also

Join a Mövenpick Hotels task Force in Morocco

I have conducted a successful Egyptian promotion at Sheraton Grand Sukhumvit, Bangkok. My time in Bangkok was a wonderful experience and it also gave me the insight, knowledge and confidence to know that I have the experience And skills to be a key player in a key property in Thailand.

I have pre-opening experience for five properties, which highlights my Versatility, perseverance and drive for success. My present property is a wonderful Beach front property which is the flagship for Sheraton Hotels in the country,

I am proud to say that having been under a microscope from corporate head office and Continued visits from our Brand President, EAME Director of Marketing,

EAME Vice President, we are today recognized for our successful operation and implantation of brand standards.

Personally, I am a well-balanced, mature and calm leader. I continuously strive for change and update myself with current world trends in the Hospitality industry. I bring out the best in people, leading a team as it should be led with passion, humility and empowerment.

Thank you for taking the time to review my journey…..

Sincere Regards

Mohamed Youssry

Journey Thus Far

Current location.

Sheraton Sharm 

Position: Executive Chef

Duration: May 018 until NowSteigenberger Hotels

Position: Executive sous Chef

300 keys, 4 F& B Outlets

Mövenpick Resort Hotel, Sharm El Sheikh, Egypt- pre opening team

Position: Executive Sous Chef

550 Keys, 04 F&B outlets

Mövenpick Resort Hotel, Djerba Island, Tunisian 

Position: Executive Sous Chef in Charge

Duration: October 2008 to November 2010

Sheraton Soma Bay Resort, Hurgada -pre- opening team

Position: Senior Sous Chef

Mövenpick Resort Hotel, el Gouna (pre- opening team)

Position: Demi Chef

Mövenpick Cairo Airport (Heliopolis) 

Training

F&B Skills 

3D Leadership 

Train the Trainer 

Healthy and Safety 

Haccp- Hazard analysis critical control points

Food and beverage cross training at Sheraton Cairo

 

Dear Ms / Mr 

I would like to express my interest in the position of Executive chef for the new Challenge. I have attached my personal particulars and personal journey thus far in my career.

I would like to note that I have been called upon to also

Join a Mövenpick Hotels task Force in Morocco

I have conducted a successful Egyptian promotion at Sheraton Grand Sukhumvit, Bangkok. My time in Bangkok was a wonderful experience and it also gave me the insight, knowledge and confidence to know that I have the experience And skills to be a key player in a key property in Thailand.

I have pre-opening experience for five properties, which highlights my Versatility, perseverance and drive for success. My present property is a wonderful Beach front property which is the flagship for Sheraton Hotels in the country,

I am proud to say that having been under a microscope from corporate head office and Continued visits from our Brand President, EAME Director of Marketing,

EAME Vice President, we are today recognized for our successful operation and implantation of brand standards.

Personally, I am a well-balanced, mature and calm leader. I continuously strive for change and update myself with current world trends in the Hospitality industry. I bring out the best in people, leading a team as it should be led with passion, humility and empowerment.