Mohamed Sherif

I work as a Chef with extensive and distinguished experience of 22 years in international luxury hotels. Open buffets, European, Italian, French, Mediterranean, oriental, seafood restaurants,

conference room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience.

I work as a Head Chef with an extensive and distinguished experience of 22 years in international luxury hotels. Open buffet, European, Italian, French fine dining, middle eastern restaurants, seafood, meeting room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience.

I have attached my resume, provided more information, and would welcome the opportunity to meet with you in person to discuss this further.

Education

Zagazig _ Egypt

1999

High School Diploma

Alson

2020

Hospitality Management Diploma

Harvard University

2021

Harvard Business University

Science & Cooking

 Skills