تخطي إلى المحتوى الرئيسي
Mohammed Mostafa

Mohammed Mostafa

مدير مطعم. فنادق عالمية. مطاعم فاين دايننج

كفاءة
‘Unaybah, محافظة أسوان0عضو منذ ٢٤ سبتمبر ٢٠٢٢
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أرسل عرض عمل مباشرة لهذا المرشح

نبذة

· Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions.

· Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.

· Achieve budgeted revenues, control expenses, and maximize profitability within all areas of the food and beverag.

· ensure the security and proper storage of restaurant inventory, and equipment

· ensure the security of monies, credit and financial transactions

· Ensure guests are greeted upon arrival.

· Respond appropriately to guest complaints.

· Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.

· Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.

· Monitor performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.

· Supervise day-to-day activities of the outlet.

· Plan and organize work. Communicate and enforce policies and procedures.

· Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) is in proper operational condition and is cleaned on a regular basis.

· Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.

· Notify Engineering immediately of any maintenance and repair needs.

· Work closely with Head Chef to identify pertinent concepts and menu design for the outlet(s).

· Conduct meetings to inform staff of special promotions, daily specials, and additional information.

· Perform other duties as assigned.

· College and/or advanced training in food and beverage management

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الخبرة

مدير مطعم جلوبيسترو

مساعد مدير مطعم كاريللو

سوبر فايزر بارك هيأت جدة

ويتر هيأت شرم

بالرمان كيروسيزثري كورنر

ويتر جراند اوزيس

التعليم

ثانوي عام ١٩٩٧/١٩٩٨

معهد سياحة خاص دراسة انجليزية

التقييمات