Montaser Masoud

I worked at Intercontinental for 27 years

From 1987 to 2001 at Semiramis Intercontinental Hotel, Pastry Chef

From 2001 to 2013 at Dar Al Tawhid Intercontinental Hotel, Makkah AS EX CHEF

Director Culinary

Mövenpick Hotels Makkha Alhussaam Catering

Saudi Arabia 1/6/2014 tile to 30/10/2015

EXECUTIVE Chef INTER CONTINENTAL Makkah IHG

Saudi Arabia 25/11/2001 TILL 10/4/2013

Ex PASTRY Chef IHG INTERCONTINENTAL EGYPT SEMIRAMIS

15/07/1987 TILL 20/11/2001

2 cook SHERATON HELIOPOLIS HOTEL EGYPT

01/08/1984 TILL 17/7/1987

KITCHEN TRAINING

BARON HELIOPOLIS HOTEL EGYPT.

15/04/1982 TILL 30/07/1984

• E-Guide For Training and Consultation in cooperation with Ain Shams University
• United kingdom Training Management Systems
• United kingdom Training Skills
• United kingdom Types Audiences 
• Diploma/Advanced Diploma of Business (kitchen Management)
• Controller Food and Beverage 1991 {American hotel and motel association}
• Food and Beverage management 1993 {American hotel and motel association}
• Food and beverage service 1998 {American hotel and motel association} 
• 2002 FELCHLIN SCHWYZ CHOCOLATE SWITZERLAND - MASTER CHEF 
• 2002 FABILIO INTERNATIONAL PASTRY SCHOOL - MASTER CHEF 
• MASTER CHEF CHALLENGE GCC 2012 King Abdul-Aziz University
• GULF FOOD the Emirates Culinary Guild 2012
• GULF FOOD the Emirates Culinary Guild February 2013
• GULF FOOD the Emirates Culinary Guild February 2013