Taha El sheikh

Food Quality Control and Laboratory Specialist with hands-on experience in food manufacturing and agricultural products. Experienced in raw material and finished product inspection, microbiological analysis, production-line monitoring, CCP verification, hygiene checks, sampling, and food safety practices. Practical knowledge of GMP, GHP, HACCP, PRPs, and ISO 22000:2018.

Quality Control Specialist at Jammy for Food Industries (2026-03 – Present)

• Ensure the suitability of raw materials before production.
• Check mixture proportions and monitor production processes.
• Monitor Critical Control Points (CCPs) during production.
• Ensure finished products meet specified quality requirements.

Quality Control at Bennu for Agricultural Products (2025-09 – 2026-03)

• Receive raw dates and inspect them for insect infestation.
• Monitor sorting-machine operation and verify output against the programmed requirements.
• Monitor filling operations, verify items and weights, and check packaging processes.

Quality Control & Laboratory Specialist at Prego for Food Industries (2024-12 – 2025-09)

• Analyzed raw materials including milk, oil, and sugar, and finished products including cheese, juice, UHT milk, butter, and ghee.
• Worked with Feta, cooked, Mozzarella, and Cheddar cheeses; orange, apple, mango, guava, and cocktail juices; and flavored milk products.
• Collected swab samples from workers, machines, surfaces, and tanks.
• Prepared microbiological media and performed microbiological analyses for food products.
• Performed analyses including T.C., Y&M, E. coli, MacConkey broth, Staphylococcus aureus, and Clostridium botulinum.
• Collected production-line samples, detected weld defects, and recorded production-line problems.
• Checked worker hygiene and inspected finished products for color, taste, and temperature.
• Checked production-line CCPs including peroxide and metal detector controls.

Bachelor's Degree in Agriculture – Al-Azhar University – Faculty of Agriculture