Resort Manager
أرسل عرض عمل مباشرة لهذا المرشح
Reports to CEO. Manages twelve HOD and assistant, HASP manager, quality manager and entertainment team for all hotel operations and administration with resort team of 480 employees.
Operation size: 334 room and Villa, Centralized reservation front office with full concierge service, Main Dining Room capacity 520 seat, Five specialty Restaurant 200 seat, seafood Restaurant 60 seat, full Room Service available 24 hours, Lobby Bar, courtyard Lounge, 5 Pool Bars, 2 beach bars, Sports bar, operating within four supplement Kitchens and two centralized Kitchen.
Resort Manager - Jumeirah Vittaveli & Spa, Maldives - Maldives
(2023-05)
Reports to CEO. Manages twelve HOD and assistant, HASP manager, quality manager and entertainment team for all hotel operations and administration with resort team of 480 employees.
Operation size: 334 room and Villa, Centralized reservation front office with full concierge service, Main Dining Room capacity 520 seat, Five specialty Restaurant 200 seat, seafood Restaurant 60 seat, full Room Service available 24 hours, Lobby Bar, courtyard Lounge, 5 Pool Bars, 2 beach bars, Sports bar, operating within four supplement Kitchens and two centralized Kitchen.
Executive assistant Manager - Jaz Hotels Group – Egypt - Iberotel Costa Mares Marsa Alam - Marsa Alam, Egypt
(2022-03 - 2023-05)
Reports to GM. Manages six HOD, HASP manager and Animation team for all hotel entertainment with resort team of 260 employees. Operation size: 280 rooms, front office supplement reservation office, Main Dining Room capacity 270 seat, two specialty Restaurant 200 seat, seafood Restaurant 60 seat, Room Service available 24 hours, Lobby Bar, bar Lounge, one Pool Bars, one beach bars, Sports bar, operating within two supplement Kitchens and one centralized Kitchen.
Executive Manager - Jumeirah Vittaveli, Paradise Island Resort & Spa, Maldives - Maldives
(2015-05 - 2022-03)
Reports to GM. Manages Five operations MGR, F&B Manager, Fourteen restaurants manager, four front office and assistant Manager, twenty Assistant restaurant managers, 25 head waiter and supervisor for all venues operations and entertainment with team of 570 employees. Operation size: Two separated resorts capacity 570 room, full concierge service, 12 Dining Rooms and 20 fast food outlets (outdoor) total capacity 900 seat operating within ten Kitchens and one centralized Kitchen.
Executive resorts Manager - Jumeirah Vittaveli, Paradise Island Resort & Spa, Maldives - Maldives
(2015-05 - 2022-03)
Reports to CEO. Manages Five operations MGR, F&B Manager, Fourteen restaurants manager, four front office and assistant Manager, twenty Assistant restaurant managers, 25 head waiter and supervisor for all venues operations and entertainment with team of 570 employees. Operation size: Two separated resorts capacity 570 room, full concierge service, 12 Dining Rooms and 20 fast food outlets (outdoor) total capacity 900 seat operating within ten Kitchens and one centralized Kitchen.
Director of food & beverage - Paradise Island Resort & Spa, Maldives - Maldives
(2015-05 - 2017-03)
Reports to GM. Manages F&B Manager, two restaurants manager, bar Manager, two Assistant restaurant managers, beverage supervisor with team of 70 employees. Operation size: One Main Dining Room capacity 170 seat, fine dining room 60 seat, seafood Restaurant 25 seat, Room Service available 24 hours serving 220 room, Lobby Bar, Executive Lounge, Pool Bar, Beach bar.
Assistant Director of food & beverage - Hilton Long Beach, Hurghada - Hurghada, Egypt
(2010-05 - 2015-04)
Reports to Director of operation.
Assistant F&B, one restaurants manager, four restaurant Manager, HASP manager, four Assistant restaurant managers, bar's manager, six head waiter and Animation team for all hotel entertainment with team of 190 employees.
Operation size: Two Main Dining Room capacity 750 seat, Gourmet Restaurant 200 seat, seafood Restaurant 60 seat, Room Service available 24 hours serving 1250 room, Lobby Bar, courtyard Lounge, four Pool Bars, oriental restaurant 70 seat, two beach bars, Sports bar, operating within five Kitchen.
Food & beverage Manager - Flash international, Sea Club- Sea Garden-Sea Magic Hotels - Sharm El Sheikh, Egypt
(2007-07 - 2010-04)
Reports to the resort's Manager and the Cluster General Manager.
Assistants F&B, seven restaurant Manager, eight Assistant Manager, two bar's manager, six head waiter and Animation team for all hotel entertainment with team of 150 employees.
Operation size: Two Main Dining Room capacity 460 seat, Japanese Restaurant 40 seat, seafood Restaurant 120 seat, Room Service available 24 hours serving 460 room, Lobby Bar, courtyard Lounge, Pool Bars, oriental restaurant 70 seat, beach bar, One Meeting room 100 Sq, operating within four Kitchens.
Restaurant's & bar's MRG - Marriott Renaissance, Sharm El Sheikh - Sharm El Sheikh, Egypt
(2005-05 - 2007-06)
Reports to Director F&B. Manages Four Assistant restaurant MGR, six supervisor with team of 65 employees. Operation size: Main Dining Room 300 seat, Italian Restaurant 45 seat, Mexican Restaurant and steak house & pizzeria, Lobby Bar, 4 Meeting rooms 550 Sq working as all-inclusive main dining room, operating within five Kitchens.
Restaurant and lounges Manager - Ritz Carleton, Sharm El Sheikh - Sharm El Sheikh, Egypt
(2003-04 - 2005-05)
Reports to Hotel EAM. Full charge of The Gourmet Restaurant, replacing the main Restaurant manager and the banquet manager, full in charge of bars and lounges, three Meeting rooms & ballroom 1500 Sq, operating within their Kitchens.
Restaurants& Banquet Manager - Four Seasons, Sharm El Sheikh - Sharm El Sheikh, Egypt
(2000-03 - 2003-04)
Reports to Director of food & beverage.
Two assistant MGR, 27 waiters. Supervising the main restaurant, Lobby Lounge operation and the Designator Trainer for F&B Team.
Operation size: supervising the staff service (Courteously greet, take food & beverage orders, retrieve and serve alcoholic & nonalcoholic beverage and food orders to guest's tables to the hotel required standard, revenue & Collect payments, supervising the restaurant and the staff flower distribution, preparing for service and maintaining cleanliness.
Restaurant Manager – Acting as Banquet Manager - Four Seasons first resident, Cairo - Cairo, Egypt
Reports to Director of food & beverage. Supervises 12 waiters and 24 waiters for the main restaurant, Lobby Lounge operation and the Designator Trainer for the new F&B employees. Managing the main restaurant, Lobby Lounge operation.
Fowling up and supervising the staff service (Courteously greet, take food & beverage orders, retrieve and serve alcoholic & nonalcoholic beverage and food orders to guest's tables to the hotel required standard, Collect payments, supervising the restaurant and the staff flower distribution, Preparing for service and maintaining cleanliness.
Management trainee - Marriott Omar Khayyam & Casino, Cairo - Cairo, Egypt
(1994-05 - 1998-07)
Management Trainee - Marques NY, New York - New York, USA
(1998-08 - 2000-01)
Marriott International's 18 month, award-winning global leadership development program offering resources and support for future leaders of the company across Marriott's hotel brands.
Bachelor - Tourism & Hotel Management (Hotel's Management section)
