Executive Chef (Madrid)

Position

Executive Chef

Location

Five-Star Luxury Hotel, Nigeria

Company

Operating one of West Africa's largest luxury five-star properties

Role

Lead the culinary department, elevating the overall culinary product to new levels of excellence.

Brigade Size

Over 60 staff members

Responsibilities

• Oversee 6 F&B outlets and large banqueting for over 1,500 guests.
• Exciting opportunity to join a leading Hotel company in the region with expansion plans.

Qualifications

• Prior Sub-Saharan African experience preferred.
• Experience in working in hardship or remote locations.
• Strong logistic skills.
• Excellent mentor and trainer.
• Creative culinary professional with strong banqueting skills accustomed to high guest volumes.
• Self-starter with problem-solving abilities.
• Solid background in the five-star market.
• Currently serving as Executive Chef in a large property with over 200 rooms and multiple F&B outlets.
• Comfortable managing large multicultural teams effectively.
• Formal qualifications such as City and Guilds or equivalent.
• Excellent business acumen and guest contact skills.
• Demonstrated stability in previous roles.
• Fluent in English.

Package

• US$6,000 net per month.
• On-site accommodation.
• Medical cover.
• Annual flight home.

Work Location

In person