Restaurant Manager, California, United States (Madrid)

Restaurant Manager – California, United States Telefèric Barcelona Restaurant Group (Telefèric Barcelona) is an authentic Spanish restaurant group in the United States, providing a vibrant and immersive dining experience inspired by Spain's rich culinary and cultural traditions. We are seeking an experienced, highly motivated, and results‐driven Restaurant Manager to lead our restaurant operations in the United States.

Responsibilities Oversee all front‐of‐house operations, ensuring exceptional guest satisfaction and efficient service execution. Lead and manage daily restaurant operations, maintaining high standards of service, teamwork, and accountability. Supervise, develop, and motivate the front‐of‐house management team and hourly staff to foster a culture of excellence.

Maintain a welcoming atmosphere for guests, proactively addressing concerns and resolving service issues with professionalism. Ensure consistent execution of company service standards, operational procedures, and brand values. Oversee staffing, scheduling, labor management, and team performance to maximize productivity and profitability.

Monitor financial performance, including sales, labor costs, food and beverage costs, and overall profitability. Manage inventory, purchasing, and vendor relationships to ensure operational efficiency and cost control. Analyze operational results and implement action plans to improve guest satisfaction, employee engagement, and business performance.

Collaborate with senior leadership on restaurant events, promotions, marketing initiatives, and business development opportunities. Lead by example during service periods, maintaining visibility on the floor and supporting the team in a fast‐paced environment.

Qualifications Proven experience as a Restaurant Manager or Assistant General Manager in a fast‐paced, high‐volume restaurant environment. Strong leadership and people‐management skills with the ability to build, develop, and retain high‐performing teams. Exceptional customer service mindset and commitment to creating memorable guest experiences. Strong business acumen with experience managing restaurant financials, labor, and operational performance.

Experience with restaurant management systems, POS platforms, inventory control, and scheduling software. Availability to work versatile hours, including evenings, weekends, and holidays. English proficiency required; Spanish language skills highly valued.

Compensation and Benefits Medical insurance Relocation support Visa sponsorship and support Valid Spanish passport required (mandatory for international transfer and visa process)