Restaurant Operations Manager - Miami / Usa

We are looking for a dynamic Restaurant Operations Manager to join a growing hospitality group expanding in the United States. This role is ideal for a leader who combines operational excellence with commercial vision , and who is passionate about building high-performing teams and delivering outstanding guest experiences.

You will play a key role in driving operational performance, strengthening brand culture, and supporting the growth of the business . This is a hands-on leadership position with real opportunities for career progression within an expanding organization .

Key Responsibilities

• Oversee the daily operations of the restaurant , ensuring smooth service and operational efficiency.
• Lead, coach, and inspire the team to maintain high standards of hospitality, quality, and consistency .
• Drive sales performance and commercial initiatives , identifying opportunities to grow revenue and improve profitability.
• Monitor key operational KPIs including guest satisfaction, labor productivity, and cost control .
• Ensure strong team culture and engagement , fostering an environment of collaboration, accountability, and continuous improvement.
• Work closely with senior leadership on strategic initiatives, operational improvements, and business development opportunities .
• Maintain excellence in food quality, service standards, and brand experience .
• Support recruitment, onboarding, and development of team members to build a strong and sustainable talent pipeline .
• Ensure compliance with all health, safety, and regulatory standards .

Ideal Profile

• 4–7 years of experience in restaurant management or multi-unit hospitality operations .
• Strong commercial mindset , with the ability to drive sales and optimize profitability.
• Highly operational and hands-on , comfortable leading from the floor.
• Demonstrated ability to lead, motivate, and develop teams in fast-paced environments.
• Strategic thinker with the ability to translate business objectives into operational execution .
• Excellent communication and leadership skills .
• Passion for hospitality, quality food, and creating memorable guest experiences.
• Fluency in English and Spanish required

What We Offer

• Competitive salary $70,000 – $80,000 annually .
• Performance-based bonus tied to operational and financial results.
• Opportunity to join a fast-growing international restaurant group .
• Clear career development and internal growth opportunities as the company expands.
• A dynamic and collaborative work environment where people, culture, and quality matter .