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Michael Adajar

Michael Adajar

Experienced hospitality and food production

Talento
cambrilsMiembro desde 18 de junio de 2026
Food & Beverage Service (Restaurant, Hotel, Banquet)Housekeeping & Room MaintenanceFood Production, Packaging & Quality ControlHACCP Food Safety & Sanitation StandardsCustomer Service & Guest RelationsInventory Handling & Stock MonitoringOrder Packing, Labeling & Dispatch (E-commerce)Barista & Beverage Preparation
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Food & Beverage Service (Restaurant, Hotel, Banquet)Housekeeping & Room MaintenanceFood Production, Packaging & Quality ControlHACCP Food Safety & Sanitation StandardsCustomer Service & Guest Relations

Sobre mí

Experienced hospitality and food production professional with over 15 years of combined experience in food & beverage service, housekeeping, sales, and production operations across the Philippines, Saudi Arabia, USA, and UK. Skilled in high-volume service environments, food safety compliance (HACCP), customer service, and operational support. Proven ability to work in luxury hotels, restaurants, and manufacturing settings with strong adaptability and attention to detail.

Experiencia

Production Staff / Food Packer at Conde Highlands Farm (2017-09 – Present)

  • Managed food packaging, labeling, and product quality inspection
  • Prepared online orders including checking accuracy and secure packing
  • Ensured correct airway bill (AWB) attachment and shipment documentation
  • Maintained compliance with hygiene and food safety standards
  • Participated in product promotions, exhibits, and bazaars
  • Supported mushroom cultivation, harvesting, and processing operations (2017–2022)

Office Assistant / Waiter at Alfanar (2015-08 – 2017-09)

  • Provided food and beverage service to executives and guests
  • Prepared coffee and beverages using coffee machines
  • Supported meetings, conferences, and factory tours
  • Managed stock monitoring and basic inventory arrangement
  • Maintained cleanliness of offices, meeting rooms, and service areas

Trainee Supervisor – Buffet Restaurant at Fresh Restaurant, Solaire Resort & Casino (2014-04 – 2014-10)

  • Assisted in supervising buffet service operations and staff coordination
  • Monitored inventory usage and equipment condition
  • Ensured food safety compliance during peak service hours
  • Supported reporting and operational documentation

Food & Beverage Attendant at Fresh Restaurant, Solaire Resort & Casino (2013-01 – 2014-03)

  • Delivered service in a high-volume buffet restaurant environment
  • Maintained cleanliness and readiness of dining and buffet areas
  • Refilled food stations and assisted kitchen service flow
  • Ensured guest satisfaction through efficient table service support

Account Manager at Regis International Travel & Tours (2012-01 – 2012-12)

  • Handled airline ticketing and reservation systems (CRS)
  • Managed client inquiries and travel arrangements
  • Conducted sales calls and customer follow-ups
  • Processed booking documentation and payment coordination

Private Housekeeper | Butler at Mr & Mrs Carie Perrodo (2010-01 – 2011-12)

  • Maintained the cleanliness and organization of a high-end private residence, ensuring all rooms were presented to exceptional standards.
  • Maintained immaculate living spaces, managed laundry and wardrobe care, and ensured household readiness at all times.
  • Assisted family members and guests with daily needs, dining service, travel arrangements, shopping and other errands outside their home, special requests while maintaining strict confidentiality.
  • Assist the chef in food preparation, serving food and a cook in the absence of a chef.

Waiter (Fine Dining) at Jumeirah Carlton Tower (2008-01 – 2010-12)

  • Provided luxury dining service in a high-end restaurant environment
  • Delivered personalized guest experience to international clientele
  • Maintained fine dining etiquette and service standards

Housekeeping Attendant at Hyatt Regency – La Jolla (2007-09 – 2007-11)

  • Cleaned and prepared guest rooms according to hotel quality standards
  • Replaced linens, towels, and amenities based on occupancy requirements.
  • Conducted inspection of rooms before guest check-in readiness.

Waiter / Houseman at Eden Roc Renaissance Hotel | Fisher Island Club | Gulf Stream Country Club (2006-01 – 2007-12)

  • Provided food and beverage service in luxury private clubs
  • Assisted in banquet service and guest logistics
  • Handled cashier duties when assigned
  • Supported transport and service operations (golf cart use)

Waiter at Century Seafood Restaurant, Century Park Hotel Manila (2004-01 – 2006-12)

Waiter at Super Café Global (2002-01 – 2003-12)

On-Call Waiter at Juan Carlo The Caterer (1999-01 – 2002-12)

Educación

Vocational Diploma in Electronics Engineering Technology – Batangas State University (1999-04)

Habilidades

Experienced hospitality and food production

Valoraciones