Anouar Chioua

Professional with extensive experience in business management, import/export, quality control and food production. Specialized in cheese making and dairy products, with international training and hands-on experience in production, stock management, logistics and team leadership. Adaptable, positive and team-oriented individual, with a quick learning ability and capacity to work in multicultural environments.

Commercial management and customer service - Joker Outlet - España

(2023-01 - 2024-12)

Manager and owner - Nasech Company y Rex Food

(2016-01 - 2023-12)

Import and commercialization of natural mineral water and European food products.

Manager and shareholder - Frio Canto

(2012-01 - 2016-12)

Import of hospitality equipment.

Vehicle rental company manager - Keops Car

(2007-01 - 2011-12)

Quality control and staff management - Pesbak / Benjelloun

(2002-01 - 2005-12)

Quality control and staff management at a fish import/export company.

Invoicing and stock management - Central Lechera

(2001-01 - 2002-12)

Import/export and stock management - EUROMAR

(1999-01 - 2000-12)

Sales internship - R.A.I.D Tánger - Tánger

(1998-01 - 1999-12)

Specialized technician - Business management - I.A.G Tánger (1999-01 - 2001-12)

Certified master cheesemaker - Cheese and dairy product making - Escuela Internacional de Industrias Lácteas (EILZA) (2025-01 - 2025-12)

Complementary training - Fresh cheese and yogurt making - Green Production Casablanca

Introductory course - Cheesemaking - Laboratorio Arroyo

Advanced training - Cheese making - Laboratorio Arroyo

Specialization - Blue cheeses - Jean Pierre Canal / Laboratorio Arroyo

Practical training - Dairy and cheese production - Al-Fakhama