Enric Leoenric

I consider myself a multifaceted person, with years of experience as a cook, manager, and entrepreneurial ventures.

Energetic and reliable.

Since 1996 I’ve been working in kitchens in England and Europe, during that time I developed cooking skills, organizational abilities and logistics structure.

My time in England I trained myself as a vegetarian cook and studied Buddhist philosophy, then in Spain I learn Mediterranean gastronomy and created and ran my own business for 10 years.

This are the places where I’ve worked:

Hotel Isabel in Granada

Hortet vegetarian restaurant ( Barcelona)

Rabipelao Bar ( Barcelona)

Earth cafe ( Manchester)

Humanity studies in the English Open University, first year approved.

Completed culinary art course in the Hoffman Barcelona academy.

Trained myself in Buddhism and meditation techniques.