F&B/Restaurant manager
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An experienced and effective manager, with great communicator skills at all levels and prides himself on exceeding customer expectations, Hospitality is my priority. Demonstrates excellent inter-personal skills.
A flexible, creative innovator who is result orientated and customer focused.
F&B manager
April 2016: Jung Sommelier Cup Hotel Goldener Berg Lech 4º Platz
March 2007: Level 3 Golf Coach by The World Golf Teachers Federation of Great Britain and Ireland
October 2006: Level 2 Golf Coach by The World Golf Teachers Federation of Great Britain and Ireland
1989 – 1992: Technical Education in Sports C.I.O.S “Sittard” (Holland)
