Joan Malet Luquin

Hello as you can see my main work experience is as a chef, but currently I am looking for a career change. I am from Barcelona, but I have been working abroad for the las 3 years in countries such as the Netherlands, Germany, Switzerland and Ireland. I speak Catalan and Spanish as my native languages, advanced English and a little bit of German.

Breakfast Chef

Oranmore Lodge Hotel, Oranmore, Ireland

June 2024 - April 2025

• A la carte breakfast for an average of 100 guests per day, including tour groups.
• Set up for lunch service and preparation of staff food.
• Stock control and management of deliveries.
• Occasionally helping in the cold section (starters and desserts) and the hot section (mains).

Breakfast Chef

Romantik Hotel Schweizerhof, Grindelwald, Switzerland

December 2023 - April 2024

• Preparation and management of the breakfast buffet for an average of 300

guests per day.

• Mise en place for lunch service and preparation of the staff food.
• Bakery production: pastries, croissants, pancakes, brownies among others.

Breakfast Chef

Hotel Vitznauerhof, Vitznau, Switzerland

August 2023 - November 2023

• Preparation and management of the breakfast buffet for an average of 150

guests per day.

• Mise en place for lunch service: salads, soups, sauces, cleaning and slicing of meat and poultry and cutting vegetables, among other tasks.

Demi Chef de Partie

Moeke Scheveningen, The Hague, Netherlands

December 2022 - August 2023

• A la carte restaurant on a beach walk with a capacity for 100 customers.
• Seafood oriented: preparation of mussels, prawns, clams, cod, salmon, hake and mackerel, but also salads, sandwiches and desserts.

Commis de Cuisine

Berlin Crowne Plaza - Potsdamer Platz, Berlin, Germany

November 2021 - November 2022

• Assisting the head chef and the sous chefs with a la carte dishes for events.
• Preparation of rice, pasta, soups, meat, legumes, sauces and vegetables.

Pizza Chef

PizzaMarket Ltd, Barcelona, Spain

July 2015-October 2021

• Preparation of pizzas, pasta, salads, sandwiches and desserts. Duties included kneading the pizza dough, mixing and baking.
• Lead kitchen staff when the chef was unavailable and plan the organization of the team during the shifts.
• High volume pizza restaurant in Barcelona. Around 300 orders on busy days.

Grado en Ciencias Políticas y de la Administración